Proteomic approach to identify champagne wine proteins as modified by botrytis cinerea infection

Titulo
Proteomic approach to identify champagne wine proteins as modified by botrytis cinerea infection
Tipo
ARTÍCULO
Autores
Sandrine, C.C., Hovasse, A., Schaeffer, C., Castro, A.J. and Van Doorsselaer, A.
Revista ISI
Journal of Proteome Research
Año
2008
Volumen
7
Paginas
1199-1208