Publicaciones indexadas en el ISI Web of ScienceAbecia L, Fondevila M, Rodríguez-Romero N, Martínez G, Yáñez-Ruiz DR.. (2013).
Comparative study of fermentation and methanogen community structure in the digestive tract of goats and rabbits.. Journal of Animal Physiology and Animal Nutrition 97:80-88.
M. Romero-Huelva and E. Molina-Alcaide. (2013).
Nutrient utilization, ruminal fermentation, microbial nitrogen flow, microbial abundances, and methane emissions in goats fed diets including tomato and cucumber waste fruits. Journal of Animal Science 90:914–923.
Cécile Cornou, I. M. L. D. Storm, I. K. Hindrichsen, H. Worgan, E. BakewellC, D. R. Yáñez-Ruiz, L. Abecia, F. Tagliapietra E, M. Cattani, C. Ritz and H. H. Hansen. (2013).
A ring test of a wireless in vitro gas production system. Animal Production Science 54:1:12.
Belenguer A, Ben Bati M, Hervás G, Toral PG, Yáñez-Ruiz DR, Frutos P.. (2013).
Impact of oxalic acid on rumen function and bacterial community in sheep. Animal 8:1-8.
Soto E. C. , D. R. Yáñez-Ruiz, G. Cantalapiedra-Hijar, A. Vivas and E. Molina-Alcaide. (2012).
Changes in ruminal microbiota due to rumen content processing and incubation in single-flow continuous culture fermenters. Animal Production Science 52:813–822.
M. Miranda, M. Sicilia, J. Bartolomé, E. Molina-Alcaide, L. Gálvez-Bravo, J. Cassinello. (2012).
Foraging sexual segregation in a Mediterranean environment: Summer drought modulates sex-specific resource selection. Journal of Arid Environments 85:97-104.
L. Abecia, N. Rodríguez-Romero, D.R. Yañez-Ruiz, M. Fondevila . (2012).
Biodiversity and fermentative activity of caecal microbial communities in wild. Anaerobe 18:344.349.
Miranda María, Marisa Sicilia, Jordi Bartolomé, Eduarda Molina-Alcaide, Lucía Gálvez-Bravo and Jorge Cassinello. (2012).
Contrasting feeding patterns of native red deer and two. Wildlife Research 39:171-182.
L. Abecia , P. G. Toral , A. I. Martín-García , G. Martínez , N. W. Tomkins , E. Molina-Alcaide , C. J. Newbold and DR Yañez-Ruiz. (2012).
Effect of bromochloromethane on methane emission, rumen fermentationpattern, milk yield, and fatty acid profile in lactating dairy goats. Journal of Dairy Science 95:2027-2036.
Ramos Morales E., M. A. Mata Espinosa, N. McKain and R. J. Wallace. (2012).
Ricinoleic acid inhibits methanogenesis and fatty acid biohydrogenation in ruminal digesta from sheep and in bacterial cultures. Journal of Animal Science 90:4943-4950.
Carro M.D., G. Cantalapiedra-Hijar, M.J. Ranilla and E. Molina-Alcaide. (2012).
Urinary excretion of purine derivatives, microbial protein synthesis, N utilization, and ruminal fermentation in sheep and goats fed diets of different quality. Journal of Animal Science 90:3963-3972.
Romero-Huelva M. , E. Ramos-Morales , and E. Molina-Alcaide. (2012).
Nutrient utilization, ruminal fermentation, microbial abundances, and milk yield and composition in dairy goatsfed diets including tomato and cucumber waste fruits. Journal of Dairy Science 95:1-12.
Belenguer, A., Fondevila, M., Balcells, J., Abecia, L., Lachica, M. and Carro, M.D.. (2011).
Methanogenesis in rabbit caecum as affected by the fermentation pattern: in vitro and in vivo measurements. World Rabbit Science 19:75-83.
Rodríguez- Romero, N., Abecia, L., Fondevilla, M. and Balcells, J.. (2011).
Effects of levels of insoluble and soluble fibre in diets for growing rabbits on faecal digestibility, nitrogen recycling and in vitro fermentation. World Rabbit Science 19:85-94.
Belanche, A., de la Fuente, G., Yáñez Ruiz, D.R., Calleja, L. and Balcells, J., . (2011).
Technical note: The persistence of microbial-specific DNA sequences throung gastric digestion in lambs and their potential use as microbial markers. Journal Animal Science 89:2812-2816.
Scollan, N.D., Greenwood, P.L., Newbold, C.J., Yáñez Ruiz, D.R., Shingfiel, K.J., Wallace, R.J. and Hocquette, J.F.. (2011).
Future research priorities for animal production in a changing world. Animal Production Science 51:1-5.
Cantalapiedra Hijar, G., Yáñez Ruiz, D.R., Newbold, C.J. and Molina Alcaide, E.. (2011).
The effect of the feed-to-buffer ratio in bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters. Journal of Dairy Science 94:1374-1834.
Abecia., L., Lobley, G.E., Belenguer, A., Fondevila, M., McEwan, N.R. and Balcells, J.. (2011).
Effect of a litter size and bacitracin administration on tissue protein synthesis of lactaing rabbit does. Animal 5:100-106.
Belanche, A., Balcells, J., de la Fuente, G., Yáñez Ruiz, D.R., Fondevila, M. and Calleja, L.. (2010).
Description of development of rumen ecosystem by PCR assay in milk-fed, weaned and finished lambs in an intensive fattening system. Journal of Animal Physiology and Animal Nutrition 94:648-658.
Ramos Morales, E., de la Torre Adarve, G., Molina Alcaide, E. and Sanz Sampelayo, M.R.. (2010).
Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds. Journal of Animal Physiology and Animal Nutrition 94:659-664.
Molina-Alcaide, E., Martín-García, A.I., Moumen, A. and Carro, M.D.. (2010).
Ruminal fermentation, microbial growth and amino acid flow insingle-flow continuous culture fermenters fed a diet containing olive leaves. Journal of Animal Physiology and Animal Nutrition 94:227-236.
Sanz Sampelayo, M.R.. (2010).
Bioactive Components in Milk and Dairy Products. Livestock Science 128:201.
Sanz Ceballos, L., Sanz Sampelayo, M.R., Gil Extremera, F. and Rodríguez Osorio, M. (2010).
Antigenic stimulation with goat and cow milk by oral parenteral route in guinea pigs. Food and Agricultural Immunology 21:1-13.
Molina Alcaide, E., Morales García, E.Y., Martín García, A.I., Ben Salem, H., Nefzaoui, A. and Sanz Sampelayo, M.R.. (2010).
Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats. Journal of Dairy Science 93:2076-2087.
Yáñez Ruiz, D.R., Macías, B., Pilonche, E. and Newbold, C.J.. (2010).
The persistence of bacterial and methanogenic archaeal communities residing in the rumen of young lambs. FEMS Microbiology Ecology 72:272-278.
Vasta, A., Yáñez Ruiz, D.R., Mele, M., Serra, A., Luciano, G., Lanza, M., Biondi, L. and Priolo, A.. (2010).
Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannis. Applied and Environmental Microbiology 76:2549-2555.
Belenguer, A., Hervás, G., Yáñez Ruiz, D.R., Toral, P.G., Ezquerro, C. and Frutos, P.. (2010).
Preliminary study of the changes in rumen bacterial populations from cattle intoxicated with young oak (Quercus pyrenaica) leaves. Animal Production Science 50:228-234.
Ramos Morales, E., Sanz Sampelayo, M.R. and Molina Alcaide, E.. (2010).
Nutritive evaluation of legume seeds for ruminant feeding. Journal of Animal Physiology and Animal Nutrition 94:55-64.
Abecia, L., McCartney, A.L. and Klinder, A.. (2010).
In vitro investigation of the effects of tryptophan fermentation products on immune response. Proceedings of the Nutrition Society 69:E262.
Prates, A., Oliveira, J.A., Abecia, L. and Fondevilla, M.. (2010).
Effect of preservation procedures of rumen inoculum on in vitro microbial diversity and fermentatio. Animal Feed Science and Technology 155:186-193.
Wood, T.A., Wallace, R.J., Rowe, A., Price, J., Yáñez-Ruiz, D.R., Murray, P., Newbold, C.J.. (2009).
Encapsulated fumaric acid as a feed ingredient to decrease ruminal methane emissions. Animal Feed Science and Technology 152:62-71.
Sanz Ceballos, L., Ramos Morales, E., Pérez Martínez, L., Gil Extremera, F. and Sanz Sampelayo, M.R.. (2009).
Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk. Journal of Dairy Research 76:497-504.
Molina-Alcaide, E., Moumen, A., Martín-García, I. and Carro, M.D.. (2009).
Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cake. Journal of Animal Physiology and Animal Nutrition 93:527-537.
Sanz Sampelayo, M.R.. (2009).
Bioactive Components in Milk and Dairy Products. Small Ruminant Research 87:128.
Sanz Ceballos, L., Illescas Gómez, P., Sanz Sampelayo, M.R., Gil Extremera, F., Rodríguez Osorio, M.. (2009).
Prevalence of Crytosporidium infection in goats maintained under semi-extensive feeding conditions in the southeast of Spain. Parasite 16:315-318.
Sanz Ceballos, L., Ramos Morales, E., de la Torre Adarve, G., Díaz Castro, J., Pérez Martínez, L., Sanz Sampelayo, M.R.. (2009).
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology. Journal of Food Composition and Analysis 22:322-329.
Sanz Ceballos, L., Sanz Sampelayo, M.R., Gil Extremera, F. and Rodríguez Osorio, M.. (2009).
Evaluation of the allergenicity of goat milk, cow milk, and their lactosera in a guinea pig model. Journal of Dairy Science 92:837-846.
Molina-Alcaide, E., Pascual, M.R., Cantalapiedra-Híjar, G., Morales-García, E.Y. and Martín-García, A.I.. (2009).
Effects of concentrate replacement by feed blocks on ruminal fermentation and microbial growth in goats and single-flow continuous-culture fermenters. Journal of Animal Science 87:1321-1333.
Cantalapiedra-Híjar, G., Yáñez-Ruiz, D.R., Martín-García, A.I. and Molina-Alcaide, E.. (2009).
Effects of forage: concentrate ratio and forage type on apparent digestibility, ruminal fermentation, and microbial growth in goats. Journal of Animal Science 87:622-631.
de la Torre Adarve, G., Ramos Morales, E., Serradilla Manrique, J.M., Gil Extremera, F. and Sanz Sampelayo, M.R.. (2009).
Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of alfa(s1)-casein on milk production and its interaction with dietary protein content.. Journal of Dairy Research 76:137-143.
Carro, M.D., Ranilla, M.J., Martín-García, A.I. and Molina-Alcaide, E.. (2009).
Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen. Animal 3:527-534.
Abidi, S., Ben Salem, H., Martín-García, A.I. and Molina-Alcaide, E.. (2009).
Ruminal fermentation of spiny (Opuntia amyclae) and spineless (Opuntia ficus indica f. inermis) cactus cladodes and diets including cactus. Animal Feed Science and Technology 149:333-340.
Yáñez-Ruiz, D.R., Martín-García, A.I., Weisbjerb, M.R., Hvelplund, T. and Molina-Alcaide, E.. (2009).
A comparison of different legume seeds as protein supplement to optimise the use of low quality forages y ruminants. Archives of Animal Nutrition 63:39-55.
García Navarro, M.C., Ramos Morales, E., De la Torre Adarve, G., Fernández Navarro, J.R., Rodríguez Osorio, M., Gil Extremera, F. and Sanz Sampelayo, M.R.. (2008).
Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season. Food Science and Technology International 14 (Suppl. 5):85-94.
De la Torre, G., Ramos, E., Ares, J.L., Serradilla, J.M., Gil Extremera, F. and Sanz Sampelayo, M.R.. (2008).
Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of alfaS1-Casein in Milk and Protein Content in the Diet. Food Science and Technology International 14 (Suppl. 5):77-84.
Hart, K.J., Yáñez Ruiz, D.R., Duval, S.M., McEwan, N.R. and Newbold, C.J.. (2008).
Plant extracts to manipulate rumen fermentation. Animal Feed Science and Technology 147:8-35.
Molina Alcaide, E. and Yáñez Ruiz, D.R.. (2008).
Potential use of olive by-products in ruminant feeding: A review. Animal Feed Science and Technology 147:247-264.
Ramos Morales, E., Molina Alcaide, E. and Sanz Sampelayo, M.R.. (2008).
Milk production of dairy goats fed diets with different legume seeds: Effects of amino acid composition of the rumen undegradable protein fraction . Journal of the Science of Food and Agriculture 88:2340-2349.
Moumen, A., Yáñez Ruiz, D.R., Martín García, A.I. and Molina Alcaide, E.. (2008).
Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters. Journal of Animal Physiology and Animal Nutrition 92:9-17.
Yáñez Ruiz, D.R. and Molina Alcaide, E.. (2008).
A comparative study of nutrients utilization alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves. Journal of Animal Physiology and Animal Nutrition 92:141-148.
Molina Alcaide, E., Moumen, A. and Martín García, A.I.. (2008).
By-products from viticulture and the wine industry: Potential as sources of nutrients for ruminants. Journal of the Science of Food and Agriculture 88:587-604.
De la Torre, G., Serradilla, J.M., Gil Extremera, F. and Sanz Sampelayo, M.R.. (2008).
Nutritional utilization in Malagueña dairy goats differing in genotypes for the content of alfaS1-casein in milk. Journal of Dairy Science 91:2443-2448.
Martín García, A.I. and Molina Alcaide, E.. (2008).
Effect of different drying procedures on the nutritive value of olive (Olea europaea var. europaea) leaves for ruminants. Animal Feed Science and Technology 142:317-329.
Yáñez-Ruiz, D.R., Hart, K.J., Martin-Garcia, A.I., Ramos, S. and Newbold, C.J.. (2008).
Diet composition at weaning affects the rumen microbial population and methane emissions by lambs. Australian Journal of Experimental Agriculture 48:186-188.
Yáñez Ruiz D.R., Molina Alcaide E.. (2007).
A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats. Animal 1:227-232.
Yáñez Ruiz D.R., Williams S., Newbold, C.J.. (2007).
The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle. The British Journal of Nutrition 97:938-948.
Sanz Sampelayo M.R., Chilliard I., Schmidely, Ph., Boza J.. (2007).
Influence of type of diet on the fat constituents of goat and sheep milk. Small Ruminant Research 68:42-63.
Álvarez, S., Fresno, M., Méndez, P., Castro, N., Fernández, J.R., Sanz Sampelayo, M.R.. (2007).
Alternatives for improving physical, chemical and sensory characteristics of goat cheeses: The use of arid-land forages in the diet. Journal Dairy Science 90:2181-2188.
Publicaciones no indexadas en el ISI Web of ScienceMartinez ME., Carro MD., Cantalapiedra-Hijar G., Ranilla MJ., Yáñez-Ruiz DR., Molina-Alcaide E.. (2011).
Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters. Options médietrranéennes 99:109-114.
Ramos, S., Molina-Alcaide E., Cantalapiedra-Hijar G., Yáñez-Ruiz DR., Tejido ML, Carro MD.. (2011).
Digestibility and ruminal fermentation of diets differing in forage type and forage to concentrate ratio in sheep and goats. Options méditerranéennes 99:41-46.
Romero Huelva, M., Martín García, A.I., Nogales, R. and Molina Alcaide, E.. (2011).
Destríos de invernadero como alimento sostenible. Albéitar 151:36-38.
Abecia, L., Martín García, A.I., Martínez, G., Ramos Morales, E., Molina Alcaide, E., Newbold, C.J., and Yáñez Ruiz, D.R.. (2011).
Programación del ecosistema microbiano del rumen a través de intervenciones directas sobre animales pre-rumiantes y sus madres. Tierras - Ganadería nº 180:52-54.
Yáñez-Ruiz DR., Soto E.C., Newbold CJ., Molina-Alcaide E. (2011).
Study of the animal to animal variability in bacterial community strcture in the goats' rumen. Options méditerranéennes 99:103-107.
Vargas JE., Andrés S., Yáñez-Ruisz DR., López S. (2011).
The effect of olive, sunflower or linseed oils on the fermentation pattern and methane production in the rumen simulating technique. Options méditerranéennes 99:163-168.
Romero-Huelva M., Martín-García AI., Nogales R., Molina-Alcaide E.. (2011).
Effect of ash from different residual biomass used to obtain renewable energy on ruminal fermentation of diets based on wheat straw in batcht cultures. Options méditerranéennes 99:259-265.
Soto EC., Yáñez-Ruíz DR., Khelil H, Molina-Alcaide E. (2011).
An in vitro evaluation of the potential use of greenhouse wastes to replace barley in goats's diets. Options médieterranéennes 99:285-291.
Martín-García AI., García-Pareja MP., Molina-Alcaide E. (2011).
Effects of garlic compounds on the in vitro ruminal fermentation promoted by diets based on alfalfa hay. Options méditerranéennes 99:115-119.
Molina Alcaide, E., Martín García, A.I., Yáñez Ruiz, D.R.. (2010).
Los subproductos del olivar en la alimentación de rumiantes. Albéitar 140:32-34.
Abecia, L., Hoyles, L., Khoo, C., Frantz, N., McCartney, L.. (2010).
Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study. International Journal of Probiotics & Prebiotics 5:53-60.
Ranilla, M.J., Martín García, A.I. and Molina Alcaide, E.. (2009).
Analysis of microbial communities in Rusitec and single-flow continuous culture fermenters by PCR-SSCP: Effects of basal diet. Options Méditerranéennes 85:239-243.
Yáñez Ruiz, D.R., Martín García, A.I., Hart, K.J., Molina Alcaide, E. and Newbold, C.J.. (2009).
Cellulolytic activity in the rumen of lamb fed a high concentrate diet is not affected by the removal of protozoa. Options Méditerranéennes 85:251-254.
Yáñez Ruiz, D.R., Moumen, A. and Molina Alcaide, E.. (2009).
Ruminal degradation evaluation of different feedstuffs by using single-flow continuous culture fermenters. Options Méditerranéennes 85:273-277.
Moumen, A., Yáñez Ruiz, D.R., Carro, M.D. and Molina Alcaide, E.. (2009).
Protozoa evolution in single-flow continuous culture and Rusitec fermenters fed high-forage diets. Options Méditerranéennes 85:303-308.
Sanz Ceballos, L., Ramos Morales, E., Pérez Martínez, L., Sanz Sampelayo, M.R., Gil Extremera, F. and Boza López, J.. (2008).
¿Puede considerarse diferente la calidad de la proteína y grasa de la leche de cabra y vaca?. Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental (RACVAO) 21:6-19.
Sanz Sampelayo, M.R.. (2008).
Respuesta de la cabra al calor. Albéitar 116:10-11.
Sanz Ceballos, L., Illescas Gómez, P., Sanz Sampelayo, M.R., Gil Extremera, F., Rodríguez Osorio, M.. (2008).
Excrección de ooquistes de Cryptosporidium en el ganado caprino de la provincia de Almería. Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental 21:115-123.
Sanz Ceballos, L., Illescas Gómez, P., Sanz Sampelayo, M.R., Gil Extremera, F. and Rodríguez Osorio, M.. (2008).
Excreción de ooquistes de Cryptosporidium en el ganado caprino de la provincia de Almería. Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental (RACVAO) 21:34-47.
Sanz Ceballos, L., Eva Ramos Morales, E., Pérez Martínez, L., Sanz Sampelayo, M.R.., Gil Extremera, F., Boza López, J. . (2008).
¿Puede considerarse diferente la calidad de la proteína y grasa de la leche de cabra y vaca?. Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental 21:201-211.
Fernández Navarro, J.R., Ramos Morales, E., de la Torre Adarve, G., Hermoso, R., Gil Extremera, F., Sanz Sampelayo, M.R.. (2007).
Blood metabolites as indicators of energy status in goats. Options Méditerranéennes 74:451-455.
Ramos Morales, E., Molina Alcaide, E., Yáñez Ruiz, D.R., Fernández Navarro, J.R., Sanz Sampelayo, M.R.. (2007).
Use of different leguminous seeds for lactating goats. Amino acid composition of the raw material and the rumen undegradable fractions. Options Méditerranéennes 74:285-290.
Ramos Morales, E., de la Torre Adarve, G., Fernández Navarro, J.R., Gil Extremera, F., Sanz Sampelayo, M.R.. (2007).
Utilization of different leguminous seeds in the diets of lactating goats. Food intake, digestive utilization of nutrients and nitrogen balances. Options Méditerranéennes 74:279-283.
Sanz Toro, B., Lozano, J., Sanz Sampelayo, M.R.. (2007).
Effects of the kidding season and sex on the growth and leg-tissue composition of kid goats of the Murciano-Granadina breed under natural lactation. Options Méditerranéennes 74:209-211.
De la Torre Adarve, G., Serradilla, J.M., Ares Cea, J.L., Rodríguez Osorio, M., Sanz Sampelayo, M.R.. (2007).
Effect of nutrition-genotype interaction on protein and casein synthesis in goat milk of the Malagueña breed. Options Méditerranéennes 74:123-127.
Yáñez Ruiz, D.R., Martín García, A.I., Belanche, A., Hart, K.J., Newbold, C.J.. (2007).
Efecto de la ausencia de protozoos sobre la hidrogenación de ácido linoleico en el rumen de corderos. ITEA 28:279-281.
Cantalapiedra Híjar, G., Martín García, A.I., Moumen, A., Molina Alcaide, E.. (2007).
Fermentación ruminal en caprino y en fermentadores de flujo continuo promovida por dietas con distintas proporciones de heno de alfalfa y concentrado. ITEA 28:120-128.
Vargas, J.E., López, S., Yáñez Ruiz, D.R., Hernández, M., Hervás, G., Mantecón, A.R., González, J.S.. (2007).
Efecto de la adición de aceites vegetales al pienso sobre la actividad fermentativa en el rumen. ITEA 28:123-125.
Belanche, A., de la Fuente, G., Yáñez Ruiz, D.R., Calleja, D.R., Balcells, J.. (2007).
Desarrollo anatómico y microbiológico del rumen: efecto de la edad y tipo de dieta. ITEA 28:276-278.
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