Publicaciones indexadas en el ISI Web of Science
Delgado-Andrade, C., Seiquer, I., Mesías, M., Navarro, M.P. . (2011).
Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents. Nutrition 27:86-91.
Mesías, M., Seiquer, I., Navarro, M.P.. (2011).
Iron nutrition in adolescence. Critical Reviews of Food Science and Nutrition In press:In press.
Tessier, F.J., Niquet, C., Rhaz, L., Hedhili, K., Seiquer, I., Navarro, M.P., Delgado-Andrade, C.. (2011).
N-Carboxymethyllysine: its origin in selected foods and its urinary and faecal excretions in healthy humans. Annals of the New York Academy of Science En prensa:En prensa.
Mesías, M., Seiquer, I., Navarro, M.P.. (2011).
Calcium nutrition in adolescence. Critical Reviews of Food Science and Nutrition 51:1-15.
Mesías, M., Seiquer, I., Navarro, M.P.. (2010).
¿Se afecta la disponibilidad del calcio de la dieta por el consumo de alimentos altamente procesados? Estudios en adolescentes varones sanos. Nutrición Hospitalaria 25:139.
Ruiz-Roca, B., Haro, A., Navarro, M.P., Seiquer, I.. (2010).
Relación entre la capacidad quelante de cobre de los productos de la reacción de Maillard y su actividad antioxidante ex vivo. Nutrición Hospitalaria 25:167.
Delgado-Andrade, C., Conde-Aguilera, J.A., Haro, A., de la Cueva, S.P., Rufián-Henares, J.A.. (2010).
A combined procedure to evaluate the global antioxidant response of bread. Journal of Cereal Science 52:239-246.
Delgado-Andrade, C., Rufián-Henares, J.A., Nieto, R., Aguilera, J.F., Navarro, M.P., Seiquer, I.. (2010).
Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption. Journal of the Science of Food and Agriculture 90:898-905.
Seiquer, I., Delgado-Andrade, C., Haro, A., Navarro, M.P.. (2010).
Assessing the effects of severe heat treatment of milk on calcium bioavailability: In vitro and in vivo studies. Journal of Dairy Science 93:5635-5643.
Delgado-Andrade, C., Morales, F.J., Seiquer, I., Navarro, M.P.. (2010).
Maillard reaction products profile and intake from Spanish typical dishes. Food Research International 43:1304-1311.
Delgado-Andrade, C., Seiquer, I., Haro, A., Castellano, R., Navarro, M.P.. (2010).
Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard derived compounds. Food Chemistry 122:145-153.
Delgado-Andrade, C., Seiquer, I., Tessier, F., Niquet, C., Navarro, M.P.. (2010).
Ingesta y eliminación de carboximetillisina en adolescentes. Nutrición Hospitalaria 25:138.
Delgado-Andrade, C., Haro, A., Castellano, R., De La Cueva, S.P., Rufián-Henares, J.A.. (2010).
Evolución de la formación de marcadores de daño térmico y de la actividad antioxidante en panes pre-horneados. Nutrición Hospitalaria 25:164.
Haro, A., Mesías, M., Delgado-Andrade, C., Seiquer, I., Navarro, M.P.. (2010).
Disponibilidad in vitro y ex vivo de magnesio y zinc en batidos lácteos. Nutrición Hospitalaria 25:165.
Haro, A., Jiménez, J.M., Zambrano, E., Roncero, I., Seiquer, I., Delgado-Andrade, C.. (2010).
Efectos biológicos del consumo de productos de la reacción Maillard procedentes del pan y su eliminación urinaria en ratas. Nutrición Hospitalaria 25:166.
Rufián-Henares, J.A., Delgado-Andrade, C. and Morales, F.J.. (2009).
Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry. Food Chem. 114:93-99.
Delgado-Andrade, C., Rufián-Henares, J.A. and Morales, F.J. . (2009).
Hydroxymethylfurfural in commercial biscuits marketed in Spain. Journal of Food and Nutrition 48:14-19.
Rufián-Henares, JA., Delgado-Andrade, C.. (2009).
Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals. Food Research International 42:394-400.
Mesías, M., Seiquer, I., Delgado-Andrade, C., Galdó, G., Navarro, M.P. . (2009).
Intake of Maillard reaction products reduces iron bioavailability in male adolescents. Molecular Nutrition and Food Research 53:1551-1560.
Mesias, M., Seiquer I, Muñoz-Hoyos, A., Galdó, G., Navarro MP. (2009).
The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years. International Journal of Food Science and Nutrition 60:355-368.
Mesias, M., Seiquer I, Navarro MP. (2009).
Influence of diets rich in Maillard reaction products on calcium availability. Assays in male adolescents and in Caco-2 cells. Journal of Agriculture and Food Chemistry 57:9532-9538.
Rufián-Henares, J.A., Delgado-Andrade, C. and Morales, F.J.. (2008).
Relevance of glucosylisomaltol and galactosylisomaltol in commercial biscuits. Eur. Food Res. Technol. 227:1447-1453.
Delgado-Andrade, C., Seiquer, I., Navarro, MP.. (2008).
The effects of Maillard reaction products consumption on magnesium bioavailability in rats. Food Chem 107:631-639.
Delgado-Andrade, C., Rufián-Henares, J.A. and Morales, F.J.. (2008).
Optimised procedure to analyse Maillard reaction-related fluorescence in cereal-based products. Czech. J. Food Sci. 26:339-346.
Delgado-Andrade, C., Seiquer, I., Navarro, MP., Morales FJ.. (2008).
Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells. Food Chem Toxicol. 46:1600-1607.
Seiquer I., Ruíz-Roca B., Mesías M., Galdó G., Muñoz-Hoyos A., Ochoa J.J., Navarro, M.P. . (2008).
The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study. J. Sci. Food Agric. 88:1245-1252.
Seiquer, I., Mesías, M., Galdó, G., Muñoz-Hoyos, A. and Navarro, M.P.. (2008).
A Mediterranean dietary style improves calcium utilization in healthy male adolescents. J. Am. Coll. Nutr. 27:454-462.
Nieto, R., Seiquer, I. and Aguilera F.J. . (2008).
The effect of dietary protein content on calcium and phosphorus balance in the growing Iberian pig. Livest. Sci. 116:275-288.
Ruiz Roca, B., Navarro, M.P. and Seiquer, I. (2008).
Antioxidant properties and metal chelating activity of glucose-lysine heated mixtures. Relationships with mineral absorption across Caco-2 cell monolayers. J. Agric. Food Chem. 56:9056-9063.
Delgado-Andrade, C., Seiquer, I., Navarro,MP., Morales, FJ.. (2007).
Maillard reaction indicators in diets usually consumed by adolescent population. Molecular Nutrition and Food Res. 51 (3):341-351.
Delgado-Andrade, C., Rufián-Henares, J.A, Morales, F.J.. (2007).
Lysine availability is diminished in commercial fibre-enriched breakfast cereals. Food Chem. 100:725-731.
Rufián-Henares, J.A., Delgado-Andrade, C., Jiménez-Pérez, S., Morales, F.J.. (2007).
Assessing nutritional quality of milk-based sport supplements as determined by furosine. Food Chem. 101:573-578.
Goya, L., Bravo, L., Delgado-Andrade, C., Rufián-Henares, J.A, Morales, F.J.. (2007).
Coffee Melanoidin protects human hepatoma HepG2 against oxidative stress induced by terbutyl hydroperoxide. Mol. Nutr. Food Res. 51:536-545.
Delgado-Andrade C., Seiquer I., Navarro MP.. (2007).
Effects of consumption of Maillard reaction products on magnesium digestibility and tissue distribution in rats. Food Sci. Tech. Int,. SCI 0:0.
Delgado-Andrade, C., Rufián-Henares, J.A., Jiménez-Pérez. S. and Morales, F.J.. (2007).
Assessing nutritional quality of milk-based sport supplements as determined by furosine. Food Chemistry 101:573-578.
Delgado-Andrade, C., Rufián-Henares, J.A. and Morales, F.J.. (2007).
Lysine availability is diminished in commercial fibre-enriched breakfast cereals. Food Chem. 100:725-731.
Molina, A., Muñoz-Hoyos, A., Seiquer, I., Fernández-Tardáguila, E. and Uberos-Fernández, J.. (2007).
Longitudinal Study of the Simultaneous Secretion of Melatonin and Leptin during Normal Puberty. Horm. Res. 68 68:11-19.
Delgado-Andrade C., Seiquer I., Navarro M.P. and Morales, F.J.. (2007).
Maillard reaction products in diets usually consumed by adolescent population.. Mol. Nutr. Food Res. 51:341-352.
Goya, L., Delgado-Andrade, C., Rufian-Henares, J.A., Bravo, L. and Morales, F.J.. (2007).
Effect of coffee Mellanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide . Molecular Nutrition and Food Research 5:536-545.
Molina-Carballo, A., Fernández-Tardáguila, E., Uberos-Fernández, J., Seiquer, I., Contreras-Chovar. (2007).
Longitudinal study of the simultaneous secretion of melatonin and leptin during normal puberty. Hormone Research. 68:11-19.
Delgado-Andrade, C., Seiquer, I., Navarro, M.P.. (2007).
Effects of consumption of Maillard reaction products on magnesium bioavailability and tissues distribution in rats". Food Sci. Tech. Int. 13:109-115.
Publicaciones no indexadas en el ISI Web of Science