Delgado-Andrade, C.; Pastoriza de la Cueva, S.; Peinado, M.J.; Rufián-Henares, J.A.; Navarro, M.P.; Rubio, L.A.. (2017).
Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products. Food Research International {Volumen 100}:134. 142
Aranda-Olmedo, I.; Ruiz, R.; Peinado, M.J.; Rubio, L.A.. (2017).
A pea (Pisum sativum L.) seed albumin extract prevents colonic DSS induced dysbiosis in mice. Journal of Functional Foods {Volumen 35}:279. 294
Martín-Ortiz, A.; Barile, D.; Salcedo, J.; Moreno, F.J.; Clemente, A.; Ruiz-Matute, A.I.; Sanz, M.L.. (2017).
Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry. Journal of agricultural and food chemistry {Volumen 65}:3523. 3531
Ruiz, A.; Cerdó, T.; Jáuregui, R.; Pieper, D.H.; Marcos, A.; Clemente, A.; García, F.; Margolles, A.; Ferrer, M.; Campoy, C.; Suárez, A.. (2017).
One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents. Environmental Microbiology {Volumen 19}:1536. 1551
Clemente, A.; Olias, R.. (2017).
Beneficial effects of legumes in gut health. Current Opinion in Food Science {Volumen 14}:32. 36
Clemente, A.. (2016).
El Año Internacional de las Legumbres. MOL {Volumen 16}:70. 75
Aranda-Olmedo, I.; Rubio, L.A.. (2016).
Heterogeneous size datasets of broiler intestinal microbial communities can be analyzed without normalization. Poultry Science {Volumen 95}:2414. 2420
Egger, L.; Ménard, O.; Delgado-Andrade, C.; Alvito, P.; Assunção, R.; Balance, S.; Barberá, R.; Brodkorb, A.; Cattenoz, T.; Clemente, A.; Comi, I.; Dupont, D.; García-Llatas, G.; Lagarda, M.J.; Le Feunteun, S.; JanssenDuijghuijsen, L.; Karakaya, S.; Lesmes, U.; Mackie, A.R.; Martins, C.; Meynier, A.; Miralles, B.; Murray, B.S.; Pihlanto, A.; Picariello, G.; Santos, C.N.; Simsek, S.; Recio, I.; Rigby, N.; Rioux, L.E.; Stoffers, H.; Tavares, A.; Tavares, L.; Turgeon, S.; Ulleberg, E.K.; Vegarud, G.E.; Vergères, G.; Portmann, R.. (2016).
The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International {Volumen 88}:217. 225
Rubio, L.A.; Molina, E.. (2016).
Legumes in animal nutrition. Arbor {Volumen }:.
Delgado-Andrade, C.; Olías, R.; Jiménez-López, J.C.; Clemente, A.. (2016).
Nutritional and beneficial effects of grain legumes on human health. Arbor {Volumen }:.
Arques, M.C.; Pastoriza, S.; Delgado-Andrade, C.; Clemente, A.; Rufián-Henares, J.A.. (2016).
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks. Journal of agricultural and food chemistry {Volumen 64}:1823. 1830
Hashemipour, H.; Khaksar, V.; Rubio, L.A.; Veldkamp, T.; van Krimpen, M.M.. (2016).
Effect of feed supplementation with a thymol plus carvacrol mixture, in combination or not with an NSP-degrading enzyme, on productive and physiological parameters of broilers fed on wheat-based diets. Animal Feed Science and Technology {Volumen 211}:117. 131
Martín-Ortiz, A.; Salcedo, J.; Barile, D.; Bunyatratchata, A.; Moreno, F.J.; Martín-García, I.; Clemente, A.; Sanz, M.L.; Ruiz-Matute, A.I.. (2016).
Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry. Journal of Chromatography A {Volumen 1428}:143. 153
Rubio, L.A.; Peinado, M.J.; Ruiz, R.; Suárez-Pereira, E.; Ortiz Mellet, C.; García Fernández, J.M.. (2015).
Correlations between changes in intestinal microbiota composition and performance parameters in broiler chickens. Journal of Animal Physiology and Animal Nutrition {Volumen 99}:418. 423
Fernández, J.; Redondo-Blanco, S.; Miguélez, E.M.; Villar, C.J.; Clemente, A.; Lombó, F.. (2015).
Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer. AIMS Microbiology {Volumen 1}:48. 71
Ruiz, R.; Barroso-Deljesús, A.; Lara, L.; Rubio, L.A.. (2015).
The use of multiple restriction enzymes in terminal restriction fragment length polymorphism analysis and identification of performance-related caecal bacterial groups in growing broiler chickens. Journal of Agricultural Science {Volumen 153}:1491. 1505
Clemente, A.; Arques, M.C.; Dalmais, M.; Le Signor, C.; Chinoy, C.; Olias, R.; Rayner, T.; Isaac, P.G.; Lawson, D.M.; Bendahmane, A.; Domoney, C.. (2015).
Eliminating anti-nutritional plant food proteins: The case of seed protease inhibitors in pea. PLoS ONE {Volumen 10}:null.
Cruz-Huerta, E.; Fernández-Tomé, S.; Arques, M.C.; Amigo, L.; Recio, I.; Clemente, A.; Hernández-Ledesma, B.. (2015).
The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: The effect of released peptides on colon cancer growth. Food & Function {Volumen 6}:2626. 2635
Utrilla, M.P.; Peinado, M.J.; Ruiz, R.; Rodriguez-Nogales, A.; Algieri, F.; Rodriguez-Cabezas, M.E.; Clemente, A.; Galvez, J.; Rubio, L.A.. (2015).
Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis. Molecular Nutrition and Food Research {Volumen 59}:807. 819
Corzo, N.; Alonso, J.L.; Azpiroz, F.; Calvo, M.A.; Cirici, M.; Leis, R.; Lombó, F.; Mateos-Aparicio, I.; Plou, F.J.; Ruas-Madiedo, P.; Rúperez, P.; Redondo-Cuenca, A.; Sanz, M.L.; Clemente, A.. (2015).
Prebiotics: Concept, properties and beneficial effects | Prebióticos; Concepto, propiedades y efectos beneficiosos. Nutricion Hospitalaria {Volumen 31}:99. 118
N. Corzo; J. L. Alonso; F. Azpiroz; M. A. Calvo; M. Cirici; R. Leis; F. Lombó; I. Mateos-Aparicio; F. J. Plou; P. Ruas-Madiedo; P. Rupérez; A. Redondo-Cuenca; M. L. Sanz; A. Clemente.. (2015).
Prebióticos. Concepto, propiedades y efectos beneficiosos. Nutricion Hospitalaria {Volumen 31}:99. 118
Rubio, L.A.. (2014).
Modulation of the intestinal microbiota composition and productive parameters in productive animals and birds. Austin Journal of Nutrition and Food Sciences {Volumen }:.
Clemente, A.; Del Carmen Arques, M.. (2014).
Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents. World Journal of Gastroenterology {Volumen 20}:10305. 10315
Soria, M.; Porras, P.; Moya, F.J.; Sánchez, N.; Rodríguez, B.; Ruiz, M.L.; Alché, J.D.; Arqués, M.C.; Castro, A.J.; Clemente, A.. (2014).
Internalization of the anti-carcinogenic IBB1, a major Bowman-Birk isoinhibitor from soybean (Glycine max), in HT29 colon cancer cells. High school students for agricultural science research {Volumen 3}:59. 68
Seiquer, I.; Rubio, L.A.; Peinado, M.J.; Delgado-Andrade, C.; Navarro, M.P.. (2014).
Maillard reaction products modulate gut microbiota composition in adolescents. Molecular Nutrition and Food Research {Volumen 58}:1552. 1560
Amigo-Benavent, M.; Clemente, A.; Caira, S.; Stiuso, P.; Ferranti, P.; Del Castillo, M.D.. (2014).
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin. Electrophoresis {Volumen 35}:1582. 1589
Arques, M.C.; Marín-Manzano, M.C.; Brito da Rocha, L.C.; Hernández-Ledesma, B.; Recio, I.; Clemente, A.. (2014).
Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks. Food Chemistry {Volumen 155}:24. 30
SOLER, M; DE NEVE, L; PÉREZ-CONTRERAS, T; RUBIO, LA. (2014).
Comparison of digestive efficiency in the parasitic great spotted cuckoo and its magpie host nestlings. Biological Journal of the Linnean Society {Volumen 111}:280. 289
Rubio, L.A.; Pérez, A.; Ruiz, R.; Guzmán, M.A.; Aranda-Olmedo, I.; Clemente, A.. (2014).
Characterization of pea (Pisum sativum) seed protein fractions. Journal of the Science of Food and Agriculture {Volumen 94}:280. 287
Peinado, MJ; Ruiz, R; Echávarri, A; Rubio, LA. (2013).
Efectos de la incorporación a la d¡eta de un derivado industrial del ajo sobre la microb¡ota intestinal. Albéitar {Volumen 171}:40. 42
Rueda, A.; Martín-Aznarte I.; Fernández-Márquez, A.; Al-lach, S.; Zafra, A.; Zienkiewicz A.; Clemente, A.; Castro, A.J.; Alché, J.D.. (2013).
Characterization and potential uses of protein isolates from olive and argan seeds. High school students for agricultural science research {Volumen 2}:35. 47
Peinado, M.J.; Echávarri, A.; Ruiz, R.; Suárez-Pereira, E.; Ortiz Mellet, C.; García Fernández, J.M.; Rubio, L.A.. (2013).
Effects of inulin and di-d-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens. Animal {Volumen 7}:1779. 1788
Marín-Manzano, M.C.; Abecia, L.; Hernández-Hernández, O.; Sanz, M.L.; Montilla, A.; Olano, A.; Rubio, L.A.; Moreno, F.J.; Clemente, A.. (2013).
Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of bifidobacterium animalis in the large intestine of growing rats. Journal of Agricultural and Food Chemistry {Volumen 61}:7560. 7567
Peinado, M.J.; Ruiz, R.; Echávarri, A.; Aranda, I; Rubio, L.A.. (2013).
Garlic derivative PTS-O modulates intestinal microbiota composition and improves performance in broilers. Animal Feed Science and Technology {Volumen 181}:87. 92
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