Lind, V.; Weisbjerg, M.R.; Jørgensen, G.M.; Fernandez-Yepes, J.E.; Arbesú, L.; Molina-Alcaide, E.. (2020).
Ruminal fermentation, growth rate and methane production in sheep fed diets including white clover, soybean meal or Porphyra sp.. Animals {Volumen }:.
Lima-Cabello, E.; Alché, J.D.; Morales-Santana, S.; Clemente, A.; Jimenez-Lopez, J.C.. (2020).
Narrow-leafed lupin (Lupinus angustifolius L.) seeds gamma-conglutin is an anti-inflammatory protein promoting insulin resistance improvement and oxidative stress amelioration in PANC-1 pancreatic cell-line. Antioxidants {Volumen }:.
Moussou, N.; Ouazib, M.; Wanasundara, J.; Zaidi, F.; Rubio, L.A.. (2019).
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours. International Food Research Journal {Volumen 26}:1339. 1349
Oliás, R.; Becerra-Rodríguez, C.; Soliz-Rueda, J.R.; Moreno, F.J.; Delgado-Andrade, C.; Clemente, A.. (2019).
Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells. Food & function {Volumen 10}:6193. 6202
Pérez-Mendoza, D.; Felipe, A.; Ferreiro, M.D.; Sanjuán, J.; Gallegos, M.T.. (2019).
AmrZ and FleQ co-regulate cellulose production in pseudomonas syringae pv. Tomato DC3000. Frontiers in Microbiology {Volumen }:.
Brodkorb, A.; Egger, L.; Alminger, M.; Alvito, P.; Assunção, R.; Ballance, S.; Bohn, T.; Bourlieu-Lacanal, C.; Boutrou, R.; Carrière, F.; Clemente, A.; Corredig, M.; Dupont, D.; Dufour, C.; Edwards, C.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.R.; Martins, C.; Marze, S.; McClements, D.J.; Ménard, O.; Minekus, M.; Portmann, R.; Santos, C.N.; Souchon, I.; Singh, R.P.; Vegarud, G.E.; Wickham, M.S.J.; Weitschies, W.; Recio, I.. (2019).
INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols {Volumen 14}:991. 1014
Rubio, L.A.. (2019).
Possibilities of early life programming in broiler chickens via intestinal microbiota modulation. Poultry Science {Volumen 98}:695. 706
Lima-Cabello, E.; Morales-Santana, S.; León, J.; Alché, V.; Clemente, A.; Alché, J.D.; Jiménez-López, J.C.. (2018).
Narrow-leafed lupin (Lupinus angustifolius L.) seed β-conglutins reverse the induced insulin resistance in pancreatic cells. Food & Function {Volumen 9}:5176. 5188
Fernández, J.; Moreno, F.J.; Olano, A.; Clemente, A.; Villar, C.J.; Lombó, F.. (2018).
A galacto-oligosaccharides preparation derived from lactulose protects against colorectal cancer development in an animal model. Frontiers in Microbiology {Volumen }:.
Rubio, L.A.. (2018).
Possibilities of early life programming in broiler chickens via intestinal microbiota modulation. Poultry Science {Volumen 98}:695. 706
Soler, M.; Rubio, L.A.; Pérez-Contreras, T.; Ontanilla, J.; de Neve, L.. (2017).
Intestinal digestibility of great spotted cuckoo nestlings is less efficient than that of magpie host nestlings. Biological Journal of the Linnean Society {Volumen 122}:675. 680
Delgado-Andrade, C.; Pastoriza de la Cueva, S.; Peinado, M.J.; Rufián-Henares, J.A.; Navarro, M.P.; Rubio, L.A.. (2017).
Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products. Food Research International {Volumen 100}:134. 142
Aranda-Olmedo, I.; Ruiz, R.; Peinado, M.J.; Rubio, L.A.. (2017).
A pea (Pisum sativum L.) seed albumin extract prevents colonic DSS induced dysbiosis in mice. Journal of Functional Foods {Volumen 35}:279. 294
Roncero-Ramos, I.; Delgado-Andrade, C.. (2017).
The beneficial role of edible mushrooms in human health. Current Opinion in Food Science {Volumen 14}:122. 128
Martín-Ortiz, A.; Barile, D.; Salcedo, J.; Moreno, F.J.; Clemente, A.; Ruiz-Matute, A.I.; Sanz, M.L.. (2017).
Changes in caprine milk oligosaccharides at different lactation stages analyzed by high performance liquid chromatography coupled to mass spectrometry. Journal of Agricultural and Food Chemistry {Volumen 65}:3523. 3531
Jaime-Pérez, N.; Pineda, B.; García-Sogo, B.; Atares, A.; Athman, A.; Byrt, C.S.; Olías, R.; Asins, M.J.; Gilliham, M.; Moreno, V.; Belver, A.. (2017).
The sodium transporter encoded by the HKT1;2 gene modulates sodium/potassium homeostasis in tomato shoots under salinity. Plant, Cell and Environment {Volumen 40}:658. 671
Ruiz, A.; Cerdó, T.; Jáuregui, R.; Pieper, D.H.; Marcos, A.; Clemente, A.; García, F.; Margolles, A.; Ferrer, M.; Campoy, C.; Suárez, A.. (2017).
One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents. Environmental Microbiology {Volumen 19}:1536. 1551
Pastoriza de la Cueva, S.; Álvarez, J.; Végvári, A.; Montilla-Gómez, J.; Cruz-López, O.; Delgado-Andrade, C.; Rufián-Henares, J.A.. (2017).
Relationship between HMF intake and SMF formation in vivo: An animal and human study. Molecular Nutrition and Food Research {Volumen }:.
Roncero-Ramos, I.; Mendiola-Lanao, M.; Pérez-Clavijo, M.; Delgado-Andrade, C.. (2017).
Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms. International Journal of Food Sciences and Nutrition {Volumen 68}:287. 297
Mesías, M.; Delgado-Andrade, C.. (2017).
Melanoidins as a potential functional food ingredient. Current Opinion in Food Science {Volumen 14}:37. 42
Clemente, A.; Olías, R.. (2017).
Beneficial effects of legumes in gut health. Current Opinion in Food Science {Volumen 14}:32. 36
Pastoriza, S.; Seiquer, I.; Mesías, M.; Rufián-Henares, J.A.; Delgado-Andrade, C.. (2017).
Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells. Foods {Volumen }:.
Clemente, A.. (2016).
El Año Internacional de las Legumbres. MOL {Volumen 16}:70. 75
Aranda-Olmedo, I.; Rubio, L.A.. (2016).
Heterogeneous size datasets of broiler intestinal microbial communities can be analyzed without normalization. Poultry Science {Volumen 95}:2414. 2420
Egger, L.; Ménard, O.; Delgado-Andrade, C.; Alvito, P.; Assunção, R.; Balance, S.; Barberá, R.; Brodkorb, A.; Cattenoz, T.; Clemente, A.; Comi, I.; Dupont, D.; García-Llatas, G.; Lagarda, M.J.; Le Feunteun, S.; JanssenDuijghuijsen, L.; Karakaya, S.; Lesmes, U.; Mackie, A.R.; Martins, C.; Meynier, A.; Miralles, B.; Murray, B.S.; Pihlanto, A.; Picariello, G.; Santos, C.N.; Simsek, S.; Recio, I.; Rigby, N.; Rioux, L.E.; Stoffers, H.; Tavares, A.; Tavares, L.; Turgeon, S.; Ulleberg, E.K.; Vegarud, G.E.; Vergères, G.; Portmann, R.. (2016).
The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International {Volumen 88}:217. 225
Rubio, L.A.; Molina, E.. (2016).
Legumes in animal nutrition. Arbor {Volumen }:.
Delgado-Andrade, C.; Olías, R.; Jiménez-López, J.C.; Clemente, A.. (2016).
Nutritional and beneficial effects of grain legumes on human health. Arbor {Volumen }:.
Arques, M.C.; Pastoriza, S.; Delgado-Andrade, C.; Clemente, A.; Rufián-Henares, J.A.. (2016).
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks. Journal of agricultural and food chemistry {Volumen 64}:1823. 1830
Barea-Álvarez, M.; Delgado-Andrade, C.; Haro, A.; Olalla, M.; Seiquer, I.; Rufián-Henares, J.A.. (2016).
Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles. Journal of Food Composition and Analysis {Volumen 48}:34. 40
Delgado-Andrade, C.. (2016).
Carboxymethyl-lysine: Thirty years of investigation in the field of AGE formation. Food & function {Volumen 7}:46. 57
Roncero-Ramos, I.; Pastoriza, S.; Navarro, M.P.; Delgado-Andrade, C.. (2016).
Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats. Food & function {Volumen 7}:164. 170
Hashemipour, H.; Khaksar, V.; Rubio, L.A.; Veldkamp, T.; van Krimpen, M.M.. (2016).
Effect of feed supplementation with a thymol plus carvacrol mixture, in combination or not with an NSP-degrading enzyme, on productive and physiological parameters of broilers fed on wheat-based diets. Animal Feed Science and Technology {Volumen 211}:117. 131
Prada-Ramírez, H.A.; Pérez-Mendoza, D.; Felipe, A.; Martínez-Granero, F.; Rivilla, R.; Sanjuán, J.; Gallegos, M.T.. (2016).
AmrZ regulates cellulose production in Pseudomonas syringae pv. tomato DC3000. Molecular Microbiology {Volumen 99}:960. 977
Jiménez-Zamora, A.; Delgado-Andrade, C.; Rufián-Henares, J.A.. (2016).
Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion. Food Chemistry {Volumen 199}:339. 346
Delgado-Andrade, C.; Roncero-Ramos, I.; Haro, A.; Pastoriza, S.; Navarro, M.P.. (2016).
Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?. European Journal of Nutrition {Volumen 55}:1225. 1233
Martín-Ortiz, A.; Salcedo, J.; Barile, D.; Bunyatratchata, A.; Moreno, F.J.; Martín-García, I.; Clemente, A.; Sanz, M.L.; Ruiz-Matute, A.I.. (2016).
Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry. Journal of Chromatography A {Volumen 1428}:143. 153
Rubio, L.A.. (2014).
Modulation of the intestinal microbiota composition and productive parameters in productive animals and birds. Austin Journal of Nutrition and Food Sciences {Volumen }:.
Clemente, A.; Del Carmen Arques, M.. (2014).
Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents. World Journal of Gastroenterology {Volumen 20}:10305. 10315
Soria, M.; Porras, P.; Moya, F.J.; Sánchez, N.; Rodríguez, B.; Ruiz, M.L.; Alché, J.D.; Arqués, M.C.; Castro, A.J.; Clemente, A.. (2014).
Internalization of the anti-carcinogenic IBB1, a major Bowman-Birk isoinhibitor from soybean (Glycine max), in HT29 colon cancer cells. High school students for agricultural science research {Volumen 3}:59. 68
Clemente, S.; Maldonado, A.; Vílchez, P.; Pérez, E.; López, A.; Jaime-Pérez, N.; Olías, R.; Belver, A.. (2014).
Can we produce tomatoes with a pinch of salt? (or how to reduce the negative impact of water and soil salinity on cultivated tomato). High school students for agricultural science research {Volumen 3}:1. 7
Roncero-Ramos, I.; Pastoriza, S.; Pilar Navarro, M.; Delgado-Andrade, C.. (2014).
Consumption of model Maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats. International Journal for Vitamin and Nutrition Research {Volumen 83}:246. 253
Seiquer, I.; Rubio, L.A.; Peinado, M.J.; Delgado-Andrade, C.; Navarro, M.P.. (2014).
Maillard reaction products modulate gut microbiota composition in adolescents. Molecular Nutrition and Food Research {Volumen 58}:1552. 1560
Roncero-Ramos, I.; Niquet-Léridon, C.; Strauch, C.; Monnier, V.M.; Tessier, F.J.; Navarro, M.P.; Delgado-Andrade, C.. (2014).
An advanced glycation end product (AGE)-rich diet promotes nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats. Journal of agricultural and food chemistry {Volumen 62}:6001. 6006
Pastoriza, S.; Roncero-Ramos, I.; Rufián-Henares, J.T.; Delgado-Andrade, C.. (2014).
Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats. Food Research International {Volumen 64}:106. 113
Amigo-Benavent, M.; Clemente, A.; Caira, S.; Stiuso, P.; Ferranti, P.; Del Castillo, M.D.. (2014).
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin. Electrophoresis {Volumen 35}:1582. 1589
Álvarez, J.; Pastoriza, S.; Alonso-Olalla, R.; Delgado-Andrade, C.; Rufián-Henares, J.A.. (2014).
Nutritional and physicochemical characteristic of commercial Spanish citrus juices. Food Chemistry {Volumen 164}:396. 405
Delgado-Andrade, C.; Roncero-Ramos, I.; Alonso-Olalla, R.; Seiquer, I.; Navarro, M.P.. (2014).
Maillard product consumption and nitrogen digestibility in young and adult rats. Czech Journal of Food Sciences {Volumen 32}:164. 168
Arques, M.C.; Marín-Manzano, M.C.; Brito da Rocha, L.C.; Hernández-Ledesma, B.; Recio, I.; Clemente, A.. (2014).
Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks. Food Chemistry {Volumen 155}:24. 30
SOLER, M; DE NEVE, L; PÉREZ-CONTRERAS, T; RUBIO, LA. (2014).
Comparison of digestive efficiency in the parasitic great spotted cuckoo and its magpie host nestlings. Biological Journal of the Linnean Society {Volumen 111}:280. 289
Delgado-Andrade, C.. (2014).
Maillard reaction products: some considerations on their health effects. Clinical Chemistry and Laboratory Medicine {Volumen 52}:53. 60
Rubio, L.A.; Pérez, A.; Ruiz, R.; Guzmán, M.A.; Aranda-Olmedo, I.; Clemente, A.. (2014).
Characterization of pea (Pisum sativum) seed protein fractions. Journal of the Science of Food and Agriculture {Volumen 94}:280. 287
Peinado, MJ; Ruiz, R; Echávarri, A; Rubio, LA. (2013).
Efectos de la incorporación a la d¡eta de un derivado industrial del ajo sobre la microb¡ota intestinal. Albéitar {Volumen 171}:40. 42
Rueda, A.; Martín-Aznarte I.; Fernández-Márquez, A.; Al-lach, S.; Zafra, A.; Zienkiewicz A.; Clemente, A.; Castro, A.J.; Alché, J.D.. (2013).
Characterization and potential uses of protein isolates from olive and argan seeds. High school students for agricultural science research {Volumen 2}:35. 47
Peinado, M.J.; Echávarri, A.; Ruiz, R.; Suárez-Pereira, E.; Ortiz Mellet, C.; García Fernández, J.M.; Rubio, L.A.. (2013).
Effects of inulin and di-d-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens. Animal {Volumen 7}:1779. 1788
Marín-Manzano, M.C.; Abecia, L.; Hernández-Hernández, O.; Sanz, M.L.; Montilla, A.; Olano, A.; Rubio, L.A.; Moreno, F.J.; Clemente, A.. (2013).
Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of bifidobacterium animalis in the large intestine of growing rats. Journal of Agricultural and Food Chemistry {Volumen 61}:7560. 7567
Roncero-Ramos, I.; Delgado-Andrade, C.; Tessier, F.J.; Niquet-Léridon, C.; Strauch, C.; Monnier, V.M.; Navarro, M.P.. (2013).
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust. Food and Function {Volumen 4}:1032. 1039
Delgado-Andrade, C.; Roncero-Ramos, I.; Haro, A.; Morales, F.J.; Seiquer, I.; Navarro, M.P.. (2013).
Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats. Food and Function {Volumen 4}:1016. 1022
Roncero-Ramos I.; Delgado-Andrade C.; Rufián-Henares J.A.; Carballo J.; Navarro M.P.. (2013).
Effects of model Maillard compounds on bone characteristics and functionality. Journal of the Science of Food and Agriculture {Volumen }:.
Peinado, M.J.; Ruiz, R.; Echávarri, A.; Aranda, I; Rubio, L.A.. (2013).
Garlic derivative PTS-O modulates intestinal microbiota composition and improves performance in broilers. Animal Feed Science and Technology {Volumen 181}:87. 92
DELGADO-ANDRADE, C.; RONCERO-RAMOS, I.; CARBALLO, J.; RUFIÁN-HENARES, JÁ.; SEIQUER, I.; NAVARRO, MP.. (2013).
Composition and functionality of bone affected by dietary glycated compounds. Food and Function {Volumen }:.
DELGADO-ANDRADE, C.; RONCERO-RAMOS, I.; HARO, A.; MORALES, FJ.; SEIQUER, I.; NAVARRO, MP.. (2013).
Effect of diets supplemented with MRPs from bread crust in food intake and body weights in rats. Food and Function {Volumen }:.
GRASO, J.; CALVO, B.; DELGADO-ANDRADE, C.; NAVARRO, MP.. (2013).
Variations in tendon stiffness due to diets with different glycotoxins affect mechanical properties in the muscle-tendon unit. Annals of Biomedical Engineering {Volumen 41}:488. 496
RONCERO-RAMOS, I.; DELGADO-ANDRADE, C.; HARO, A.; RUIZ-ROCA, B.; MORALES, FJ.; NAVARRO, MP.. (2013).
Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats. Amino Acids {Volumen 44}:1409. 1418
Maria José Asins; Irene Villalta; Mohamed M. Aly; Raquel Olías; Paz Álvarez De Morales; Raúl Huertas; Jun Li; Noelia Jaime-Pérez; Rosario Haro; Verónica Raga; Emilio A. Carbonell; Andrés Belver. (2013).
Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na+/K+ homeostasis. Plant, Cell and Environment {Volumen 36}:1171. 1191
Belver, A; Olías, R; Huertas, R; Rodríguez-Rosales, M.P.. (2012).
Involvement of SlSOS2 in tomato salt tolerance. Bioengineered Bugs {Volumen 3}:298. 302
Huertas, R.; Olías, R.; Eljakaoui, Z.; Gálvez F.J.; Li. J.; de Morales, P.A.; Belver, A.; Rodríguez Rosales, M.P.. (2012).
Overexpression of SlSOS2 (SlCIPK24) confers salt tolerance to transgenic tomato. Plant, Cell and Environment {Volumen 35}:1467. 1482
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