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Últimas Publicaciones EEZ-CSIC


Fate and effect of imidacloprid on vermicompost-amended soils under dissimilar conditions: Risk for soil functions, structure, and bacterial abundance
Science of the Total Environment, 579: 1111-1119 (2017)
Castillo Diaz, J.M., Martin-Laurent, F., Beguet, J., Nogales, R., Romero, E.


Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Food Chemistry, 215: 454-462 (2017)
Borges, T.H., Pereira, J.A., Cabrera-Vique, C., Lara, L., Oliveira, A.F., Seiquer, I.


Evolution of bacterial diversity during two-phase olive mill waste ("alperujo") composting by 16S rRNA gene pyrosequencing
Bioresource Technology, 224: 101-111 (2017)
Tortosa, G., Castellano-Hinojosa, A., Correa-Galeote, D., Bedmar, E.J.


Leaf epinasty and auxin: A biochemical and molecular overview
Plant Science, 253: 187-193 (2016)
Sandalio, L.M., Rodríguez-Serrano, M., Romero-Puertas, M.C.


Transcriptomic and proteomic approach to identify differentially expressed genes and proteins in Arabidopsis thaliana mutants lacking chloroplastic 1 and cytosolic FBPases reveals several levels of metabolic regulation
BMC Plant Biology, 16 (1), art. no. 258 (2016)
Soto-Suárez, M., Serrato, A.J., Rojas-González, J.A., Bautista, R., Sahrawy, M.


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