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Últimas Publicaciones EEZ-CSIC

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil - 2015
Food Chemistry
Seiquer, I.; Rueda, A.; Olalla, M.; Cabrera-Vique, C.


Novel coproducts from corn milling and their use in ruminants' nutrition - 2015
Turkish Journal of Veterinary and Animal Sciences
Dragomir, C.; Rinne, M.; Yáñez-Ruiz, D.


RecA protein plays a role in the chemotactic response and chemoreceptor clustering of Salmonella enterica - 2014
PLoS ONE
Mayola, A.; Irazoki, O.; Martínez, I.A.; Petrov, D.; Menolascina, F.; Stocker, R.; Reyes-Darias, J.A.; Krell, T.; Barbé, J.; Campoy, S.


Tackling the bottleneck in bacterial signal transduction research: High-throughput identification of signal molecules - 2015
Molecular Microbiology
Krell, T.


Self-cleavage of the Pseudomonas aeruginosa cell-surface signaling anti-sigma factor FoxR occurs through an N-O acyl rearrangement - 2015
Journal of Biological Chemistry
Bastiaansen, K.C.; Van Ulsen, P.; Wijtmans, M.; Bitter, W.; Llamas, M.A.


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