Últimas Publicaciones EEZ-CSIC

Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats - 2014 Food Research International
Pastoriza, S.; Roncero-Ramos, I.; Rufián-Henares, J.T.; Delgado-Andrade, C.

Effects of dry olive residue transformed by Coriolopsis floccosa (Polyporaceae) on the distribution and dynamic of a culturable fungal soil community - 2014 Microbial Ecology
Siles, J.A.; González-Menéndez, V.; Platas, G.; Sampedro, I.; García-Romera, I.; Bills, G.F.

Regulation of epinasty induced by 2,4-dichlorophenoxyacetic acid in pea and Arabidopsis plants - 2014 Plant Biology
Pazmiño, D.M.; Rodríguez-Serrano, M.; Sanz, M.; Romero-Puertas, M.C.; Sandalio, L.M.

Differential transcriptomic analysis by RNA-seq of GSNO-responsive genes between arabidopsis roots and leaves - 2014 Plant and Cell Physiology
Begara-Morales, J.C.; Sánchez-Calvo, B.; Luque, F.; Leyva-Pérez, M.O.; Leterrier, M.; Corpas, F.J.; Barroso, J.B.

Molecular comparative assessment of the microbial ecosystem in rumen and faeces of goats fed alfalfa hay alone or combined with oats - 2014 Anaerobe
Mohammadzadeh, H.; Yáñez-Ruiz, D.R.; Martínez-Fernández, G.; Abecia, L.

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