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Latest Publications EEZ-CSIC

Synthesis of aromatic amino acids from 2G lignocellulosic substrates
Microbial Biotechnology, Volume 14, Issue 5, Pages 1931 – 1943 (2021)
Godoy P., García-Franco A., Recio M.-I., Ramos J.-L., Duque E.
A novel ammoniation treatment of barley as a strategy to optimize rumen pH, feed degradability and microbial protein synthesis in sheep
Journal of the Science of Food and Agriculture, Volume 101, Issue 13, Pages 5541 – 5549 (2021)
Belanche A., Martín-García I., Jiménez E., Jonsson N.N., Yañez-Ruiz D.R.
Involvement of the metabolically active bacteria in the organic matter degradation during olive mill waste composting
Science of the Total Environment. Volume 7891 Article number 147975 (2021)
Tortosa G., Fernández-González A.J., Lasa A.V., Aranda E., Torralbo F., González-Murua C., Fernández-López M., Benítez E., Bedmar E.J..
Identification of compounds with potential therapeutic uses from sweet pepper (Capsicum annuum l.) fruits and their modulation by nitric oxide (NO)
International Journal of Molecular Sciences. Vol 22, Issue 91, Article number 4476 (2021)
Guevara L., Domínguez-Anaya M.Á., Ortigosa A., González-Gordo S, Díaz C. Vicente F., Corpas F.J, Pérez Del Palacio J., Palma J.M.
Clover root exudates favor novosphingobium sp. HR1a establishment in the rhizosphere and promote phenanthrene rhizoremediation
mSphere, Volume 6, Issue 4, Pages e004122125 (2021)
Molina L., Udaondo Z., Montero-Curiel M., Wittich R.-M., García-Puente A., Segura A.

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